"We've seen brands even with under 100 stores hit valuations of over $600 million." Exploring the business case for drive-thru coffee and the potential for this highly-profitable format to expand across new market segments and geographies.
OUR BLOG
Given the standards of precision within the coffee industry, professionals can be very particular about their equipment (we know we are!), going to great lengths to ensure the right machine for the right job...
When all it takes is a quick ten-second cycle between shots to preserve the carefully crafted flavour profiles, there’s really not much left to discuss, which is why we’ve not only incorporated the CAFELIER C2 into our own set-up...
Even prior to the events of the last few years (has it been that long already?) when terms like ‘quarantine’ were quickly becoming commonplace, there has been a steadily increasing trend in the sales of high-end coffee equipment for the home...
In a short amount of time, the Puqpress line of automatic tampers have become a staple within cafes across the world; baristas are spared damage to shoulders and wrists from repetitive hand-tamping several hundred times a day, in favour of...
This type of compatibility between devices is a dream come true for baristas, who no longer have to compromise their process by accommodating highly individualistic devices, and can instead work with devices that integrate with one another to complement the extraction process...
A great cup of coffee is the product of craftsmanship, and as with any craft the term ‘automation’ can be looked upon with an understandable degree of scepticism by its respective artisans, where efficiency often comes at the price of quality...
There’s a lot of work that goes into a great cup of coffee. With so much dedication to ensuring quality flavour, and so many variables that can adversely affect it, precision and consistency are vital. But precision and consistency can be difficult to maintain in every shot…